Raised on Old-Time Country Cooking

Raised on Old-Time Country Cooking

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Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamaa€™s kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves a€” where did all the years go?... New Brunswick, Canada, Daniel Girard, Halifax, Nova Scotia, Canada, and Christopher H. Mixon, Gary S. Hawkins, Eileen Hall, and ... A very special thank you goes to all the individuals who provided photographs and design work for specific recipes. ... Since this is the last book in the series, I acknowledge and express my gratitude to my Design Consultant at AuthorHouse Publishing, Inc. Elizabethanbsp;...

Title:Raised on Old-Time Country Cooking
Author: Bettye B. Burkhalter
Publisher:AuthorHouse - 2012-10-26

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